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El libro del asado argentino (Spanish Edition)By Eduardo Casalins
Download El libro del asado argentino (Spanish Edition)By Eduardo Casalins
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El origen del asado se confunde con los orígenes de la humanidad. Asar la carne marca un hito en la historia del hombre, cuando da el paso gigantesco de cocinar, exponiendo a la acción del fuego sus alimentos y transformando lo crudo en lo cocido. Asar es el modo más primitivo de concretar esa transformación. De todas formas, nada va a convencer a los argentinos de que el asado no es un genuino invento de nuestros gauchos en la vastedad de las pampas. Este libro nos descubre todos sus secretos, para así poder convertirnos en asadores expertos.
- Amazon Sales Rank: #1276116 in eBooks
- Published on: 2010-05-01
- Released on: 2013-01-01
- Format: Kindle eBook
About the Author Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.
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